![]() ![]() Or, consider filling your tater cups with creamy tuna or chicken salad, homemade hummus, or pulled pork or shredded buffalo chicken. Once the tater tot cups have cooked and cooled, fill them with everything from scrambled eggs and bacon to chili and queso, guac and salsa, or even a small salad of lettuce, diced tomatoes, fresh mozzarella, and a balsamic dressing. (The tots will fuse together as they bake, forming a crispy potato cup.) ![]() Then place the pan in the oven and cook for 15 to 20 minutes or until the tots turn golden brown. Repeat the process until your muffin pan is full. To make your potato "cups," add two to three tater tots into one cup of a muffin pan and then use a small, clean glass or a spoon to gently press them, flattening the tots out and creating a cup shape. This prevents the tots from sticking and helps them crisp up as well. To make the cups, first preheat your oven to 425 degrees Fahrenheit. Next, lightly grease the cups in a standard muffin pan with cooking spray or a small amount of oil. Who needs a "regular" baked potato ever again? Or, for a Southern BBQ-inspired plate that's sure to impress - or satisfy your own personal cravings - drizzle your tater tots with barbecue sauce, then add a generous scoop of pulled pork, a bit of coleslaw, and some diced pickles. You can make a plate of "Greek" loaded tots by topping those taters with tzatziki sauce, diced cucumbers, tomatoes, red onions, feta cheese, and kalamata olives for a Mediterranean-inspired treat. For that perfect ooey, gooey cheese, you can even spread your tater tots out on a cookie sheet, top them with cheese, and then heat everything under your broiler for a couple of minutes before adding your other toppings.įor loaded tots "breakfast style," consider topping your crispy tots with scrambled eggs, crumbled sausage and maybe even some diced tomatoes or green or black olives. For an entree inspired by classic loaded baked potatoes, top those crispy tater tots with a generous dollop of sour cream, shredded cheese, crumbled bacon, and freshly chopped chives. ![]()
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